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Junior Stew/Third Stew

A Junior Stew or 3rd Stew is an entry level position and will largely be responsible for housekeeping, laundry, and detailing. This position allows the candidate to get acquainted with the on board environment & further develop skills which allows them to progress. A Junior Stew will be actively seeking out additional skills which make them an asset on board, such as additional wine training, yoga instruction, massage training, all which are incredibly valuable.

Second Stew

A 2nd Stew becomes much more involved in the service side of the job, acting as the right hand of the Chief Stew. They often will lead breakfast & lunch service, as well as bartending, coffee service, flower arrangements and table decor. In order to advance, a 2nd stew should be learning from the Chief Stew wherever possible, and training on accounting and budgeting, vendor relations, inventory management, purchase ordering and administrative tasks.

Chief Stew

The Chief Stew is responsible for all aspects of the interior, including managing the team, purchase ordering, accounting, guest logistics, dinner service, ensuring the highest standards are maintained aboard, and will have extensive knowledge of high end food and beverage service.

The Interior Pathway

Career Progression

STCW Basic Safety Training

The Standards of Training, Certification and Watchkeeping Convention mandates that ALL seafarers undergo training modules for Personal Survival Techniques, Safety & Social Responsibility, Fire Prevention & Fire Fighting, Elementary First Aid

Superyacht Interiors Course

This course provides an introduction to the yachting industry, as well as hands on experience in laundry, housekeeping, bartending, silver service, wine service, coffee service, table setting, vessel presentation & Food Safety at Sea Level II certification

IAMI Guest Food & Beverage Service Internationally recognized, yacht-specific training programs that teach high-level hospitality skills for yacht interior crew, covering table setting, wine service, mixology, food safety, and anticipating luxury guest needs for successful careers as stewards/stewardesses on superyachts.

IAMI Barista & Hot Beverages This course equips interior crew with skills for exceptional hot beverage service including brewing methods, latte art, tea service and more. The course covers a range of topics, beginning with the history and global rituals of coffee, tea, and cocoa, the cultural significance of these beverages and their preparation, to provide authentic experiences for guests from a diverse range of backgrounds.

IAMI Advanced Guest Food & Beverage Service This program is a comprehensive guide to mastering exquisite service styles, demanded of interior crew onboard superyachts. During your time studying this program, you will master unforgettable dining experiences by learning all about menu management, how to personalise guest experiences, and how to use luxury ingredients.

IAMI Housekeeping & Laundry This module covers meticulous cleaning, linen care, equipment maintenance, stain removal, health/safety, and sustainable practices for maintaining luxury standards on superyachts, with basic and advanced levels available to ensure consistent, high-end service

IAMI Advanced Laundry This course focuses on expert garment care, linen management, and efficient laundry operations for luxury superyachts, covering advanced techniques like fabric care, ironing, presentation, and managing laundry systems, often part of broader advanced housekeeping courses.

IAMI Advanced Housekeeping This advanced program imparts students with knowledge on all aspects of Housekeeping and helps them to master efficient Standard Operating Procedures (SOPs) for consistent, exceptional service. You will walk away with a deeper understanding of suitable practices for waste management, empowering you to play a direct role in protecting marine environments.

Housekeeping Health and Safety The ‘Housekeeping Health and Safety’ course provides essential knowledge for maintaining a safe and healthy environment in housekeeping tasks, particularly on yachts. It emphasises safety protocols, proper techniques, and the use of protective equipment to ensure the well-being of staff and guests.

IAMI Floristry and Plant Maintenance A yachting industry-focused online program covering floral design principles, flower conditioning, plant care, and health/safety for superyacht stewards, with practical modules and assessments

IAMI Cigar Service This course is designed to provide comprehensive knowledge and skills in the world of cigar service. Exploring a wide range of topics, the course begins by delving into the rich history of cigars, their cultural significance, and the global impact of cigars, gaining a deeper appreciation for their craftsmanship and historical roots.